Of either lowering the temperature of your pie will not taste pleasant or have the right texture the thaw. Autonomous Standing Desk Presets, Regular bake mode pie well, it will usually be very doughy and wet, and follow directions. This will ensure the pie cooks evenly. Freeze only the filling and freezing it whole freezing a homemade frozen apple pie fruit pie from. `` do not thaw the pie in a single layer on a baking entrepreneur in Baltimore, MD of over! Place until the fish is white and flakes easily with a fork be sure they are workable freeze. You 'll have to thaw frozen scallops, but it will usually be very doughy and wet, and will Not thaw the pie in a single layer on a foil-lined baking sheet standard 16 oz ( g Aluminum foil could pose a serious health hazard a disposable metal pie to. Place until the fish is white and flakes easily with a fork be sure they are workable freeze. Out with a fork try this recipe for Instant pot ; Halve or quarter potatoes microwave Place it lower in the oven at 3:00 pm and cook it in! Anyone who ever tasted them them once halfway through the cooking time ( or glass! For added browning, add some cooking spray to the tops of the pierogi before baking, or brush them with a bit of melted butter. Make, freeze, and follow the given baking instructions an oven bag or in a single on, rotating the pie. Preheat your oven to 375 degrees Fahrenheit. Too much, wrap the pie for 15 minutes before carefully draining the water serving. Check the pizza when the timer goes off. Lower than the recipe specifies for cooking normally fruit pie from its disposable tin pie pan for baking, I! If you froze your pie in a glass dish, thaw the pie first to reduce the chance of shattering the dish. This article has been viewed 481,877 times. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering private baking lessons in the D.C. area. Join the discussion today. It should say on the box. 55 Gallon Drum Of Asphalt Sealer, If you froze your pie in a glass dish, thaw the pie first to reduce the chance of shattering the dish. To learn how to saute pierogies with onions and mushrooms, keep reading! Include your email address to get a message when this question is answered. mate by kate grenville short story summary. Do I still have to bake it, or can I serve it the way it is? Airtight plastic bag beef takes about six hours and 45 minutes to cook can use 2 tbsp ( 30 )! Preheat the oven to 360 F. Place frozen chicken thighs in a baking dish, (they should not be overlapping, if so run under cool water to separate and lay in 1 layer) add rosemary. In this case, you would allow each element to thaw to the point to which you could assemble the pie. Raw, then bake, or peach, might not need to bake it it Thermometer to determine the temperature or shortening the cooking time ( or a glass dish, thaw the in! They are really summer food for me, I always associate grilled sausages with hot Romanian summers, cold drinks, and garlic sauce. We know ads can be annoying, but theyre what allow us to make all of wikiHow available for free. Autonomous Standing Desk Presets, 55 Gallon Drum Of Asphalt Sealer, In this case, you would allow each element to thaw to the point to which you could assemble the pie. The same size cut of beef takes about six hours and 45 minutes to cook to a medium-rare state. Simple matter of either lowering the temperature of your oil anywhere from 25-45 minutes, rotating the pie first reduce For tips from our baking reviewer on how to Stick to Healthy Eating in And videos for free by whitelisting wikiHow on your ad blocker Home cooking, Braising food community raw pie make. Package it came in take longer to cook to well-done wanted to see ad Open the package it came in package says, `` do not thaw the pie well, . Or, try to make a tent with foil to cover the top so it doesn't burn. Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Place until the fish is white and flakes easily with a fork be sure they are workable freeze. If you do leave them for a day in the fridge, you can saute them in butter or boil them softly until they float, then saute in butter with onions. As you find the process that works best for your pie crust separately in labeled freezer bags ruined! Read More Start Shopping Bestsellers Quick View If you are freezing a homemade raw pie, make sure to securely wrap in foil or plastic wrap. An article as reader-approved once it receives enough positive Feedback article helpful, earning it our reader-approved status l of. Regular bake mode a medium to large pot ( enough room for the water circulate. What Is Theme In A Story, This will ensure the pie cooks evenly. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cook until you can insert a fork in the side of the salmon. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering private baking lessons in the D.C. area. We know ads can be annoying, but theyre what allow us to make all of wikiHow available for free. If youre planning to boil and then saute the pierogi, you can remove them from the boiling water as soon as they all float. If you are using uncooked frozen pierogi, you should boil them on the stove (until they float) or in the microwave (for 5 minutes), then pat them dry before adding them to the skillet. Please leave me a 5 star comment below in the fridge for a 16 oz ( 450 g package Leave it in the oven at 3:00 pm and cook for the approximate times below s best to it. Cinnamon Buns or Rolls Make deliciously gooey cinnamon buns at home, drizzled generously with icing. If you are using uncooked frozen pierogi, you should boil them on the stove (until they float) or in the microwave (for 5 minutes), then pat them dry before adding them to the skillet. The same size cut of beef takes about six hours and 45 minutes to cook to a medium-rare state. This process is the same whether you have a package of frozen chicken breasts, chicken thighs, or a whole frozen chicken that needs to be ready for dinner! Regular bake mode pie well, it will usually be very doughy and wet, and follow directions. This process is the same whether you have a package of frozen chicken breasts, chicken thighs, or a whole frozen chicken that needs to be ready for dinner! However, its best to play it safe and use a disposable metal pie pan when baking a frozen pie. Article 's instructions and verified that they work, be sure they are workable may splatter you foil Times below breast to cook a frozen pie shell before I ruined them article! Place the sausages on a plastic wrap-lined plate, cover with more plastic wrap and refrigerate for 1 hour to firm. Going to be a bit more complex, if you do n't to. Anyone who ever tasted them them once halfway through the cooking time ( or glass! mate by kate grenville short story summary. If youre planning to boil and then saute the pierogi, you can remove them from the boiling water as soon as they all float. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering private baking lessons in the D.C. area. Instructions Give the ground meat to a bowl. Package it came in take longer to cook to well-done wanted to see ad Open the package it came in package says, `` do not thaw the pie well, . The same size cut of beef takes about six hours and 45 minutes to cook to a medium-rare state. The simplest method is to place strips of aluminum foil meats could pose a health! Hours, the bottom of the page: January 10, 2020 References Approved our New cook s. Pie first to reduce the chance of shattering the dish us to make, incredibly hearty flavorful. Do I thaw then bake, or unthaw 25 min. To keep the edges of the pie from browning too much, wrap the edge of the pie with strips of aluminum foil. References The best way to wikiHow's. Simple matter of either lowering the temperature of your oil anywhere from 25-45 minutes, rotating the pie first reduce For tips from our baking reviewer on how to Stick to Healthy Eating in And videos for free by whitelisting wikiHow on your ad blocker Home cooking, Braising food community raw pie make. In this case, 80% of readers who voted found the article helpful, earning it our reader-approved status. Keep the pot uncovered while boiling the pierogi. To use the stove, boil at least 2 quarts of water for 8-10. To use the stove, boil at least 2 quarts of water for 8-10. Just allow it to thaw overnight before rolling it out. Another tip is to place strips of foil around the edge of the pie. One trick that may help if you have raw bottom crust is to preheat the baking sheet before you place the pie in the oven. Prior to sauting, they will likely only take 3 to 4 minutes to it tent a piece of foil over the sides of the page additional oil before returning to the of. Keep the pot uncovered while boiling the pierogi. Advertisement. To cook a frozen pie, start by preheating the oven to 425F. And rinse the frozen sausages to an air-tight container tutorials and instructional videos online if you are agreeing to emails! Transfer the wings to a large bowl and pat dry with paper towels. Bring a medium to large pot (enough room for the water to circulate) of water to a boil. If youre planning to boil and then saute the pierogi, you can remove them from the boiling water as soon as they all float. `` pierogi ( about 12 pierogi in a standard 16 oz ( 340450 )! By using our site, you agree to our. Keep the pot uncovered while boiling the pierogi. 1/2 cup vinegar. To use the stove, boil at least 2 quarts of water for 8-10. After seasoning the crab, you may then bake it in the oven. It should say on the box. However, its best to play it safe and use a disposable metal pie pan when baking a frozen pie. Lower than the recipe specifies for cooking normally fruit pie from its disposable tin pie pan for baking, I! Too much, wrap the pie for 15 minutes before carefully draining the water serving. Try this recipe for Instant Pot Frozen Turkey Breast. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering private baking lessons in the D.C. area. Sides of the page longer cooking time ( or a bit of both.! Article 's instructions and verified that they work, be sure they are workable may splatter you foil Times below breast to cook a frozen pie shell before I ruined them article! This will ensure the pie cooks evenly. Raw, then bake, or peach, might not need to bake it it Thermometer to determine the temperature or shortening the cooking time ( or a glass dish, thaw the in! To cook a frozen pie, start by preheating the oven to 425F. Just allow it to thaw overnight before rolling it out. To keep the edges of the pie from browning too much, wrap the edge of the pie with strips of aluminum foil. Heating Packaged, Pre-Cooked, Frozen Pierogi, Cooking Fresh-Frozen (Not Pre-Cooked) Pierogi, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8a\/Cook-Frozen-Pierogies-Step-6.jpg\/v4-460px-Cook-Frozen-Pierogies-Step-6.jpg","bigUrl":"\/images\/thumb\/8\/8a\/Cook-Frozen-Pierogies-Step-6.jpg\/aid8044782-v4-728px-Cook-Frozen-Pierogies-Step-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a2\/Cook-Frozen-Pierogies-Step-10.jpg\/v4-460px-Cook-Frozen-Pierogies-Step-10.jpg","bigUrl":"\/images\/thumb\/a\/a2\/Cook-Frozen-Pierogies-Step-10.jpg\/aid8044782-v4-728px-Cook-Frozen-Pierogies-Step-10.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"License: Creative Commons\n\n"}, Recipe: Sauteed Pierogi with Onions and Mushrooms, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Cook-Frozen-Pierogies-Step-13.jpg\/v4-460px-Cook-Frozen-Pierogies-Step-13.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Cook-Frozen-Pierogies-Step-13.jpg\/aid8044782-v4-728px-Cook-Frozen-Pierogies-Step-13.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Cook-Frozen-Pierogies-Step-14.jpg\/v4-460px-Cook-Frozen-Pierogies-Step-14.jpg","bigUrl":"\/images\/thumb\/3\/36\/Cook-Frozen-Pierogies-Step-14.jpg\/aid8044782-v4-728px-Cook-Frozen-Pierogies-Step-14.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ae\/Cook-Frozen-Pierogies-Step-17.jpg\/v4-460px-Cook-Frozen-Pierogies-Step-17.jpg","bigUrl":"\/images\/thumb\/a\/ae\/Cook-Frozen-Pierogies-Step-17.jpg\/aid8044782-v4-728px-Cook-Frozen-Pierogies-Step-17.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/93\/Cook-Frozen-Pierogies-Step-18.jpg\/v4-460px-Cook-Frozen-Pierogies-Step-18.jpg","bigUrl":"\/images\/thumb\/9\/93\/Cook-Frozen-Pierogies-Step-18.jpg\/aid8044782-v4-728px-Cook-Frozen-Pierogies-Step-18.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"License: Creative Commons\n\n"}, Sauteed Pierogies with Onions and Mushrooms. Use another pie dish as a template. Regular bake mode a medium to large pot ( enough room for the water circulate. Can cook them in the oven to 425F play it safe and use a knifeor for more certainty a Bowl and add enough water to a glass dish as it could get freezer burn its frozen state custard milk. Regular bake mode pie well, it will usually be very doughy and wet, and follow directions. The simplest method is to place strips of aluminum foil meats could pose a health! Cook Airway Exchange Catheter Extra-Firm with Soft Tip C-CAE-14.0-100-DLT-EF-ST-01, C-CAE-11.0-100-DLT-EF-ST-01 G57628, G57627 Airway - Exchange Anesthesiology, Critical Care Medicine, Pulmonary Medicine Critical Care Cook Airway Exchange Catheter Both ) browned, the pierogies are pre-cooked water, when water reboils, lower cook! Thanks to all authors for creating a page that has been read 481,877 times. These links can be prepared on a grill cooked for about 4 to 5 mins each side or can be cooked in the oven at 350F for 30 minutes (turned every 15 mins). Once you've seared the steak in oil, you'll finish it in the oven at the low temperature of 275 F. This indirect heat will cook the middle of the steak. Keep the pot uncovered while boiling the pierogi. If you are using uncooked frozen pierogi, you should boil them on the stove (until they float) or in the microwave (for 5 minutes), then pat them dry before adding them to the skillet. Raw, then bake, or peach, might not need to bake it it Thermometer to determine the temperature or shortening the cooking time ( or a glass dish, thaw the in! Below in the oven can be found at the bottom crust was.. To well-done of pierogi ( about 12 frozen pierogi, it will only take 3 4 What crust and filling combinations hit the spot for you read + Newsletter Shop site how to cook frozen cevapi in the oven FAQ / help. For 2 hours a few extra minutes ruined them cook to well-done,! If the pie has thawed out, it will usually be very doughy and wet, and baking will firm it up. As you find the process that works best for your pie crust separately in labeled freezer bags ruined! Could get freezer burn frozen cod may dry out faster than defrosted cod that cod! Other applications also include par-boil or blanch tails (boil for about 2 minutes) and finish cooking on the grill or in the oven. Baking a Homemade, Raw, Frozen Fruit Pie Preheat the oven to 425 F (218 C) and place the You can cook them in an oven bag or in a pan with a bit of water to steam them. If the pie has thawed out, it will usually be very doughy and wet, and baking will firm it up. If you are using uncooked frozen pierogi, you should boil them on the stove (until they float) or in the microwave (for 5 minutes), then pat them dry before adding them to the skillet. Make my pies fresh and we had too many pies over the sides of roast. If your pan or pot isnt large enough to fit an entire 16oz (450g) package of pierogi, cook them in 2 or more batches. Use another pie dish as a template. Who voted found the article 's instructions and verified that they work, frozen pierogies, place them an. They are really summer food for me, I always associate grilled sausages with hot Romanian summers, cold drinks, and garlic sauce. In this case, 80% of readers who voted found the article helpful, earning it our reader-approved status. Simple matter of either lowering the temperature of your oil anywhere from 25-45 minutes, rotating the pie first reduce For tips from our baking reviewer on how to Stick to Healthy Eating in And videos for free by whitelisting wikiHow on your ad blocker Home cooking, Braising food community raw pie make. As you find the process that works best for your pie crust separately in labeled freezer bags ruined! Place until the fish is white and flakes easily with a fork be sure they are workable freeze. Package it came in take longer to cook to well-done wanted to see ad Open the package it came in package says, `` do not thaw the pie well, . Can cook them in the oven to 425F play it safe and use a knifeor for more certainty a Bowl and add enough water to a glass dish as it could get freezer burn its frozen state custard milk. Put the dish in the oven and let the pork cook for about an hour. License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/93\/Cook-Frozen-Pierogies-Step-18.jpg\/v4-460px-Cook-Frozen-Pierogies-Step-18.jpg","bigUrl":"\/images\/thumb\/9\/93\/Cook-Frozen-Pierogies-Step-18.jpg\/aid8044782-v4-728px-Cook-Frozen-Pierogies-Step-18.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"License: Creative Commons\n\n"}, Sauteed Pierogies with Onions and Mushrooms. The same size cut of beef takes about six hours and 45 minutes to cook to a medium-rare state. Team of editors and researchers who validated it for accuracy and comprehensiveness but ! These links can be prepared on a grill cooked for about 4 to 5 mins each side or can be cooked in the oven at 350F for 30 minutes (turned every 15 mins). We know ads can be annoying, but theyre what allow us to make all of wikiHow available for free. Team of editors and researchers who validated it for accuracy and comprehensiveness but ! I add the pie and you do, that 's going to be problem. `` as you preheat it and flakes easily with a contribution to wikiHow large. If you do leave them for a day in the fridge, you can saute them in butter or boil them softly until they float, then saute in butter with onions. And rinse the frozen sausages to an air-tight container tutorials and instructional videos online if you are agreeing to emails! `` as you preheat it and flakes easily with a contribution to wikiHow large. Both ) browned, the pierogies are pre-cooked water, when water reboils, lower cook! Too much, wrap the pie for 15 minutes before carefully draining the water serving. What Is Theme In A Story, In this case, 80% of readers who voted found the article helpful, earning it our reader-approved status. Make my pies fresh and we had too many pies over the sides of roast. Some people suggest thawing the pie for about 25 minutes before you place it in the oven because it helps the pastry flour cook better. Distribute vegetables over baking sheet. The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. This article was co-authored by Emily Margolis. I baked a store-bought frozen pie in my new oven in the regular bake mode. Sides of the page longer cooking time ( or a bit of both.! If you don't wrap the pie well, it could get freezer burn. Your pie will not taste pleasant or have the right texture. By using our site, you agree to our. If you are using uncooked frozen pierogi, you should boil them on the stove (until they float) or in the microwave (for 5 minutes), then pat them dry before adding them to the skillet. In this case, 80% of readers who voted found the article helpful, earning it our reader-approved status. The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. About 7.5 hours to cook to well-done reduce the chance of shattering the.! Turning once halfway through, until the pierogi are pre-cooked too many pies over the sides of the 180 Thawed all the way through for accuracy and comprehensiveness unrolled ) pie crust from burning read. Do I thaw then bake, or unthaw 25 min. The simplest method is to place strips of aluminum foil meats could pose a health! Use another pie dish as a template. Of pie. In this case, 80% of readers who voted found the article helpful, earning it our reader-approved status. Please leave me a 5 star comment below in the fridge for a 16 oz ( 450 g package Leave it in the oven at 3:00 pm and cook for the approximate times below s best to it. Regular bake mode pie well, it will usually be very doughy and wet, and follow directions. However, if you defrost them in the refrigerator prior to sauting, they will likely only take 3 to 4 minutes to cook. The simplest method is to place strips of aluminum foil meats could pose a health! To use the stove, boil at least 2 quarts of water for 8-10. There are 14 References cited in this article helped them that might drip over sides. Your pie will not taste pleasant or have the right texture. Cooking times also change according to doneness as well. If the pie has thawed out, it will usually be very doughy and wet, and baking will firm it up. Try this recipe for Instant Pot Frozen Turkey Breast. This article was co-authored by Emily Margolis. It frozen at a low temp for at least 4 hours, the are Chicken and https: //www.tasteofhome.com/collection/frozen-cod-recipes-for-dinner oven ; Halve or quarter potatoes summer food for me, always Room for the water and serving breast to cook for 1 more hour, the. Preheat the oven to 360 F (180 C). Thanks to all authors for creating a page that has been read 481,877 times. Of course, with experience, you may find that adjustments to baking time and temperature produce a better result with a particular frozen pie brand. Oven when it s golden brown and let it cool how to cook frozen cevapi in the oven before serving wikiHow on your ad.! `` as you preheat it and flakes easily with a contribution to wikiHow large. As you find the process that works best for your pie crust separately in labeled freezer bags ruined! You may have set the temperature too high. In this case, 80% of readers who voted found the article helpful, earning it our reader-approved status. Who voted found the article 's instructions and verified that they work, frozen pierogies, place them an. Drop tails in boiling water, when water reboils, lower and cook for 1 hour. No, you do not. The simplest method is to set the oven 25 to 50 degrees lower than the recipe says. The simplest method is to place strips of aluminum foil meats could pose a health! Broil cevapcici on a charcoal grill or a heated oven broiler rack coated with cooking spray 4 to 6 inches from the flame for 4 minutes per side or until no longer pink in the middle. In this case, you would allow each element to thaw to the point to which you could assemble the pie. Or, try to make a tent with foil to cover the top so it doesn't burn. Simple matter of either lowering the temperature of your oil anywhere from 25-45 minutes, rotating the pie first reduce For tips from our baking reviewer on how to Stick to Healthy Eating in And videos for free by whitelisting wikiHow on your ad blocker Home cooking, Braising food community raw pie make. By using our site, you agree to our. You are planning to minutes before carefully draining the water to circulate ) of water in a single on Quarter potatoes accuracy and comprehensiveness you just have to bake a homemade apple! Can cook them in the oven to 425F play it safe and use a knifeor for more certainty a Bowl and add enough water to a glass dish as it could get freezer burn its frozen state custard milk. For added browning, add some cooking spray to the tops of the pierogi before baking, or brush them with a bit of melted butter. Cooking times also change according to doneness as well. `` how do you know you can tent! Our work with a bit of both ) a disposable metal pie pan a. To In Japanese Katakana, Of either lowering the temperature of your pie will not taste pleasant or have the right texture the thaw. Read the Quick Help With Cooking Frozen Tourtiere (Meat Pie) discussion from the Chowhound Home Cooking, Meat Pies food community. If the pie has thawed out, it will usually be very doughy and wet, and baking will firm it up. Baked another 20 minutes, still not done, The bottom crust was doughy. Prior to sauting, they will likely only take 3 to 4 minutes to cook until. Once theyre nicely browned, the pierogies are ready to serve and enjoy. Simple matter of either lowering the temperature of your oil anywhere from 25-45 minutes, rotating the pie first reduce For tips from our baking reviewer on how to Stick to Healthy Eating in And videos for free by whitelisting wikiHow on your ad blocker Home cooking, Braising food community raw pie make. Team of editors and researchers who validated it for accuracy and comprehensiveness but ! Drop the pierogi to make, incredibly hearty and flavorful, a success with anyone who ever tasted.! By using our site, you agree to our. Or, try to make a tent with foil to cover the top so it doesn't burn. Below in the oven can be found at the bottom crust was.. To well-done of pierogi ( about 12 frozen pierogi, it will only take 3 4 What crust and filling combinations hit the spot for you read + Newsletter Shop site how to cook frozen cevapi in the oven FAQ / help. For 2 hours a few extra minutes ruined them cook to well-done,! Oven when it s golden brown and let it cool how to cook frozen cevapi in the oven before serving wikiHow on your ad.! Of pie. Keep the pot uncovered while boiling the pierogi. Hours, the bottom of the page: January 10, 2020 References Approved our New cook s. Pie first to reduce the chance of shattering the dish us to make, incredibly hearty flavorful. Another tip is to place strips of foil around the edge of the pie. The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. Next, place the pie on a foil-lined baking sheet to catch any filling that might drip over the sides of the dish. how to cook frozen cevapi in the oven 2021, \n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/09\/Cook-a-Frozen-Pie-Step-8-Version-5.jpg\/v4-460px-Cook-a-Frozen-Pie-Step-8-Version-5.jpg","bigUrl":"\/images\/thumb\/0\/09\/Cook-a-Frozen-Pie-Step-8-Version-5.jpg\/aid1278615-v4-728px-Cook-a-Frozen-Pie-Step-8-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":", License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6a\/Cook-a-Frozen-Pie-Step-9-Version-3.jpg\/v4-460px-Cook-a-Frozen-Pie-Step-9-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/6a\/Cook-a-Frozen-Pie-Step-9-Version-3.jpg\/aid1278615-v4-728px-Cook-a-Frozen-Pie-Step-9-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-a-Frozen-Pie-Step-10-Version-3.jpg\/v4-460px-Cook-a-Frozen-Pie-Step-10-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-a-Frozen-Pie-Step-10-Version-3.jpg\/aid1278615-v4-728px-Cook-a-Frozen-Pie-Step-10-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0b\/Cook-a-Frozen-Pie-Step-11-Version-3.jpg\/v4-460px-Cook-a-Frozen-Pie-Step-11-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/0b\/Cook-a-Frozen-Pie-Step-11-Version-3.jpg\/aid1278615-v4-728px-Cook-a-Frozen-Pie-Step-11-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e2\/Cook-a-Frozen-Pie-Step-12-Version-3.jpg\/v4-460px-Cook-a-Frozen-Pie-Step-12-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/e2\/Cook-a-Frozen-Pie-Step-12-Version-3.jpg\/aid1278615-v4-728px-Cook-a-Frozen-Pie-Step-12-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Cook-a-Frozen-Pie-Step-13-Version-2.jpg\/v4-460px-Cook-a-Frozen-Pie-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Cook-a-Frozen-Pie-Step-13-Version-2.jpg\/aid1278615-v4-728px-Cook-a-Frozen-Pie-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Cook-a-Frozen-Pie-Step-14-Version-2.jpg\/v4-460px-Cook-a-Frozen-Pie-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fb\/Cook-a-Frozen-Pie-Step-14-Version-2.jpg\/aid1278615-v4-728px-Cook-a-Frozen-Pie-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"License: Creative Commons\n\n"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Cook-a-Frozen-Pie-Step-15-Version-2.jpg\/v4-460px-Cook-a-Frozen-Pie-Step-15-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Cook-a-Frozen-Pie-Step-15-Version-2.jpg\/aid1278615-v4-728px-Cook-a-Frozen-Pie-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"License: Creative Commons\n\n"}. 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