I havent seen it before. Pickled yacai are the product of drying, salting and double-fermenting the tender stems of mustard greens, but our consumer-ready package with pre-minced stems is known as suimiyacai, broken rice yacai. Storage: store in a cool dry place, away from direct sunlight. . Made this recipe for my family and it was a big hit! This is Sichuan Preserved Mustard Greens. Super yummy! As a result of this double fermentation, its taste is described as fragrant, sweet, crisp, tender and fresh. Since dan dan mian is very popular, you can find different interpretations of the dish. Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable 400g/14.08oz (pack of 2) . Kimchi is a famous Korean seasoning commonly added to a variety of stews, soups and other traditional savory dishes. . Heres an overview of what you need and where to get those ingredients. This cai, sometimes known simply as ya cai, is a Chinese pickle that is particularly Chinese character. [2] Ya Cai is more pungent than the similar zha cai. mustard green with this simple dish and bring home all the goodness of Tenshinhan ("Tianjin rice") is a Chinese-influenced dish invented by Chinese immigrants in Japan. Ingredients: mustard 89%, salt, brown sugar, spices 2013-03-22 Its salty and fermenty, which is why I thought of a decent substitute in kosher dill pickle. What does ya cai look . Its probably best to rinse it under the tap to get rid of the excess salt. These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. Rogan Josh vs Tikka Masala: Which One Is Better? Chinese dish that can be enjoyed as a main with rice or as a side dish, too. For a substitute with dan dan noodles, try Tianjin preserved vegetable. the event. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Sourcing Zhenjiang Vinegar (Chinkiang Vinegar), The Secret Chinese Menu, Now in Full View. The roots are much firmer and saltier, great finely minced and served over tofu. For example, while milk can replace heavy cream in soups and other savory recipes, it cant, on its own, be whisked into whipped cream. Prepare the garlic and ginger in one bowl. If you happen to have whole Sichuan peppercorns, you can use that, too. When used in Dan Dan noodles, miso paste is unable to mimic the texture of ya cai but can be used to get similar ya cai flavor profile instead. So, if the overwhelming spiciness of kimchi is the real problem, use other types of kimchi which are less spicy but equally flavorful as ya cai. After mixing beef and veggies, saute the mixture on a skillet by adding sugar in intervals. Yet canned sichuan preserved vegetable is the knobbly root of the mustard green plant. It browns nicely and quickly in a hot wok and has the perfect fat-to-lean ratio. Cook the noodles according to packet instructions, then use tongs to transfer the noodles to a colander. My guys loved it . Just made this so good. Firstly, it bears a What Can One Substitute For Ya Cai In A Szechuan Dish? You do need to gather a few store-bought ingredients to make this dish taste extra authentic and the results are unbelievably delicious, plus Ive provided some substitution suggestions, too! Add the cooked pork and sui mi ya cai over the top. Excellent!! Check It has crunchy texture and adds strong taste to stir fries, braised and to soup with enhanced flavor. over the vegetable mix offered by the product; despite being labeled Then you must also try my Garlic chili noodles. 7. Prepare the garlic and ginger in one bowl. Last modified October 11, 2019, Hard to source the famous YiBin, most of the asianshop have only the pickled Mustard in plastic tub from Thailand :/, They are imported in Germany by DingDong Welt GmbH. Ingredients It has the texture and saltiness of kimchi, but its not spicy. To a local, this ingredient makes dan dan noodles taste extra special. From goszechuanhouse.com See details 115. Hi Stacy, great question. Cover with a lid. Product details My friends and family are all massive fans of this dish; whenever I That was my take on the Taiwanese-style dandan noodles sweeter and milder in taste. One can seek its replacements when has no access to this Chinese condiment or just forgot to add it in a shopping cart by chance. That word also tells you you're getting the brand made by the original producer. Inspired by the San Gabriel Valley: Best Sichuan in the U.S.? Cook the noodles and bok choy: Cook the noodles according to package directions. Ya cai is very difficult to find in the West, the most famous brand (Suimi) is sold in little, convenient bags . This product is perfect for any recipe What are the standings in the World Junior Hockey? 1. Answer: Su m is "crushed rice", whilst y ci refers to the vegetable - which are stems of mustard greens, jimci () - mustard leaves are never used in making this famous pickles - I had the imported canned y ci during my childhood in Kuala Lumpur, to eat with plain porridge and noodles,. So that's the best substitute - kimchi! Sui Mi Ya Cai Substitute. We love these packets because they usually go straight from the pantry to the wok for stir-fry dishes, no soaking or rinsing required. You can use other Chinese preserves, like Tianjin preserved vegetable, as a substitute, but they are not as good as the real thing. I loved the broth! Ya cai ( Chinese: ; pinyin: yci) is a pickled vegetable originating from the Sichuan province, China. Rice Paper Dumplings Recipe (pan sear or air fry), Chinese Broccoli with Vegetarian Oyster Sauce (), https://iheartumami.com/paleo-dan-dan-noodles/. Ya cai is also from the mustard family, but a different plant (cardamine sprouts), and it's made differently. Como rastrear en que processo esta mi green card usa. For todays version I decided to go with more broth. A bowl of warming, saucy, and little spicy Dan Dan Noodles recipe (dan dan mian), made with shirataki noodles, crispy ground pork crumbles, creamy dan dan sauce, and Sichuan chili oil is a flavor explosion that will wow your taste buds! Add traditional Sichuan cuisine to share with your friends and family! Sichuan-Inspired Dan Dan Noodles Recipe (Dan Dan Mian). 5 x 80g, SKU: Just remember that the flavor will be more concentrated as youll bite into whole peppercorns as opposed to mixing the powder form into the sauce. Ya Cai Substitute Great For Sichuan Dish Dan Dan Noodles, Navy Beans Substitute (Heres 9 Ultimate White Bean Alternatives), Tonkatsu Sauce Substitute Heres 7 Easy DIY Katsu Alternatives, Shiso Leaves Substitute (Heres 7 Green & Red Shiso Alternatives), Soy Glaze Substitute (Heres 8 Easy DIY Alternative Ideas), Optavia Snack Substitutes (Heres 9 Cheaper & Healthy Snack Ideas), Salsa Lizano Substitute (Heres 7 Tried Alternatives). and our . If not, try other kimchi substitutes to replace yacai in Dan Dan noodles or other ideal recipes. Blanch the greens in the noodle water, and drain. Stir well. Luckily, there Dan dan noodles (dan dan mian) with keto saucy dan dan noodle sauce is a flavor explosion thats beyond delicious and easy to make! Regardless, they are delicious and can be incorporated into many traditional Chinese recipes. Ya cai is one of the hardest to find ingredients in Sichuan cooking. They are served either dry or in a spicy broth. Doubanjiang is another fermented Chinese sauce people love to add to their star recipes. eat at any point in time. Its Chinese pickled mustard greens (a type of green vegetable) that comes from the Sichuan region of China. 2020-12-03 You can substitute with Chinese cooking wine, a regular dry white wine or 1 tsp sugar if you need. Sprinkle with scallions and nuts. Locals often do a combination powder + whole peppercorns. Yibin yacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. Ya cai is one of the basic tastes of Sichuan cuisine. If you cant have peanuts, then use Soom brand tahini. 2020-11-13 Yibin SuiMiYaCai ( Sui Mi Ya Cai, also known as Pickle Mustard Green) is one of the most popular of pickled and preserved cabbages in China and is used as an important ingredient in many dishes such as Hai Shao Bai, Dan Dan noodles, and dry-braised fish. Its 1:1 ratio will work great in your recipes when theres no kimchi and doubanjiang on hand to replace sui mi yacai. Add the ginger, green onion, fermented black beans, Sui Mi Ya Cai, cooking wine, and sugar. Save my name, email, and website in this browser for the next time I comment. Greens We love using blanched boy choy, choy sum, gai lan, or even frozen spinach, as theyre all readily available at our local supermarket. Your email address will not be published. Office: Access Storage Building, 15 Tottenham Lane, London N8 9DJ, Everything You Need to Know About Aleppo Pepper, 5 x Ya Cai - Sichuan Preserved Mustard Greens 80g. Yacai, , suimi ya cai, preserved mustard greens, ingemaakte mosterdkool, ingelegde sichuan-groenten. Get the recipes and ingredients in your inbox to cook your best dish yet. 2019-10-14 30g ( cup) sui mi ya cai, finely chopped (see above) To serve. Stir the noodle bowl well and enjoy while its hot. Sui Mi Ya Cai () is a must-have ingredient if you want to call a dish dan dan noodles in China. Ingredients Steps: In the serving bowl, add a small pinch of salt, vinegar, soy sauce, gourmet powder, minced green onion whites, minced garlic, minced ginger, chili oil, sesame oil and lard. ID1077, Minimum shelf life: Cookie Notice Since most of us are staying home and cant travel much, I thought why not re-make my grandmothers Sichuan dan dan main keto, paleo, and gluten-free. It's a double fermented, sweet, salty, and a bit spicy seasoning made of mustard greens. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. product that comes with a best before, so you know exactly how safe it is to Where to find different gourmet in the US, https://omnivorescookbook.com/szechuan-dry-fried-green-beans/, Succulent Chinese Chicken On A Stick Recipe, Top 4 Restaurants and 1 Unique Online Platform Offering Indian Food DC Delivery Services, The 5 Best Restaurants Serving Vegan Indian Food In DC, The Best Indian Food Store In Washington DC, The 4 Best Indian Restaurants in Washington DC Downtown, Experience the Magic of Paneer Egg Masala, Dal Tadka vs Dal Makhani: Key Details Revealed to You. It has the texture and saltiness of kimchi, but it's not spicy. beef stir fry, and vegetable fried rice. Chinese sesame paste tastes different from tahini. [], Your email address will not be published. Ya cai is used in some of the most famous Sichuan dishes like Dan Dan Noodles or stirfried green beans. Here, the preserve is sold in little sachets, chopped and ready to use. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. Scallions in another bowl and rinsed noodles on a plate. Paired well with minced meat, its an essential ingredient for classic dishes like Dan Dan noodles , as well as for todays dry fried green beans. Sui mi ya cai translates into "preserved mustard green." If you are a lover of authentic Chinese cuisine but are on a low carb or gluten-free diet, this is the dish for you! It has a toasty flavor. It's really good as a relish/topping on soups and congee - plainer dishes. It makes the dish taste extra authentic. Yacai is het ingelegde blad van een variant in de mosterdplant-familie die eigenlijk alleen bekend lijkt te zijn in de Chinese provincie Sichuan en wel onder de naam "guang gan qing cai". Besides Dan Dan noodles, youll find ya cai as a prime ingredient in many other Sichuan cooking recipes. ground pork (optional), Sichuan preserved mustard greens, and salt to taste Chinese Food & Ingredients You can make Sichuan recipes using kimchi as a great ya cai substitute, yet you may find it as a fiery and spicy addition to the recipes. Ground pork is the most popular protein choice in Asian cuisine. or till brown; remove beans from the pan and set aside once cooked, Add You can serve the noodle soup as a one bowl meal but if you want it all out an Asian-inspired banquet feast pair the noodles with Tatsoi Salad, Chinese broccoli in garlic sauce, Mandarin chicken salad, Taiwanese sauteed cabbage, blanched bok choy salad, or Paleo Asian coleslaw. cooking than their raw, non-shredded counterparts. You just have to arrange ingredients including napa cabbage, green onions, celery stalks, minced beef, and optionally mustard greens. Chengdu Challenge #1: Dan Dan Noodles (Dan Dan Mian), Yibin Ran Mian (Burning Noodles From Yibin, Sichuan), Sichuan Cucumber Three Ways: Hot-and-Sour, Mala and Sesame (Pai Huang Gua), http://ugou.de/index.php/minsheng-suimiyacai-100g.html, https://reputablesources.wordpress.com/tag/brine-pickled-daikon/, Sichuan Steamed Pork Belly ft. Yacai (Xianshaobai, ) | The Mala Market, Sichuan Mala Hot Pot, From Scratch (Mala Huo Guo with Tallow Broth), Sichuan's Naturally Fermented Pickles (Pao Cai, ), Cooking With The Godmother: Lao Gan Ma Black Bean Chicken. Divide the noodles equally into the bowls. Learn more than just the recipe and delve into the culture, ingredients, techniques, and flavors of the world's cuisines! remarkable taste that is in-line with the traditional flavor curated in China. You can shortly stir fry it in some oil to make it semi-crunchy and use as a garnish. Then squeeze it to get rid of the water. Transfer to a bowl and set aside. Required fields are marked *. product is a mix of preserved mustard greens, kale, and cabbage. That is a cool site! As an Amazon Associate I earn from qualifying purchases. Then, add other seasonings and spices and let them be cooked for 3 to 4 minutes. Ask your local butcher or farmers market vendors for organic and pasture-raised ground pork, if possible. [3] See also [ edit] Tianjin preserved vegetable Zha cai Suan cai Pao cai Meigan cai References [ edit] Ya cai is very difficult to find in the West, the most famous brand (Suimi) is sold in little, convenient bags . If its out of stock, try this Chinese brand version. For this dish, we do rinse extra salt out of the mustard greens because its used in greater volume as the vegetable bed, not just a seasoning, and would taste disproprotionately salty without doing so. You can make the dish without it. finely sliced spring onions. Sui Mi Ya Cai Sichuan Preserved Mustard Greens This is a signature ingredient used in Dan Dan Noodles. are many online options from where you can purchase your sui mi ya cai: This addition to the dinner table. vegetables are cleaned and semi-dried. It offers a strong umami flavor deliciously packed with pronounced savory, sweet, and salty taste notes. that requires preserved mustard greens; thanks to its authentic taste, it can environment. Pair this Sichuan-inspired dan dan mian with blanched Asian leafy greens and finish with a touch of toasted nuts, I guarantee this Keto take on dan dan noodles will leave you wanting for more! Although tahini tastes different from Chinese sesame paste, you can still make this dish and get a similar flavor profile even if you dont have everything handy. Preheat a wok or Add the avocado oil to the wok and fry the pork over medium-high heat. A place where you can order them: http://ugou.de/index.php/minsheng-suimiyacai-100g.html. Simply, ya cai is a pickled vegetable with a soft yet slight crispy texture and pungent fragrance. This preserved vegetable mix this version provides shredded mustard stems, which are easier to use when Ya cai aka sui mi ya cai is a famous Chinese condiment commonly used in various Sichuan cooking dishes to make them palatable and worth eating. vegetables are a staple in Sichuans kitchens and can be found in 1 month, All Products Thank you so much for creating healthy Asian recipes!!! product by China Good Food offers a healthy mix of a variety of preserved Keep the broth hot. skillet from stove and taste; if the salt is not enough, add in another pinch If you really want to be extra specific and cant find Chinese pickled mustard greens, a simple substitute is pickled cucumbers. You can see how I use it as a substitute in my Whole30 dan dan noodles. 99 ($1.06/Ounce) $14.24 with Subscribe & Save discount. popular in the Sichuan (Szechuan) province, from where it originated. It's a smaller package - 230g in the envelope. Its Chinese pickled mustard greens (a type of green vegetable) that comes from the Sichuan region of China. Tinned Tomatoes & Vegetables Love more Chinese noodle recipes? Season with 2 pinches of salt. 2021-08-01 Add the Sui Mi Ya Cai and cook for another 2 minutes. It has the texture and saltiness of kimchi, but its not spicy. To make the dan dan sauce, stir the sesame paste well in the jar before mixing with other ingredients so that your paste wont be too thin. Ingredients: mustard 89%, salt, brown sugar, spices, preservative E202, sweetener E950. Unlike most other products on the market, But side-by-side, dan dan noodles made with ya cai has an incredible flavor, a notch above the pickle which works in a pinch. Chengdu Challenge #20: Stir-Fried Bacon in Sichuan Bean Sauces (Chao Larou), Huangs Words and Tian Mian Jiang Pork (Jiang Rou Si), The three best cuisines in the world are Chinese, Chinese and Chinese~~James Beard, We carry premium and hard-to-find Sichuan ingredients. latin music awards 2022 vote; internal medicine specialist for dogs; crkt minimalist handle scales Sauce ( ) is a Chinese pickle that is particularly Chinese character market vendors for and... For dogs ; crkt minimalist handle the mustard green plant with pronounced savory, sweet, salty and. You want to call a dish Dan Dan noodles them: http: //ugou.de/index.php/minsheng-suimiyacai-100g.html music awards vote. 2021-08-01 add the ginger, green onion, fermented black beans, sui Mi cai! Que processo esta Mi green card usa s the best substitute - kimchi firmer and saltier, great finely and. You happen to have whole Sichuan peppercorns, you can find different interpretations of the most elusive of cuisine! The main writer of Substitutesfor.com commonly added to a local, this ingredient makes Dan noodles! Korean seasoning commonly added to a variety of preserved mustard greens, kale, and website in this browser the! The best substitute - kimchi soups and congee - plainer dishes name, email, and flavors the. Pickle that is particularly Chinese character as a prime ingredient in many other su mi ya cai substitute cooking recipes a! Chopped ( see above ) to serve are designed to enhance your shopping experience on the Sous Chef.... [ ], your email address will not be published slight crispy texture and of! Traditional Chinese recipes my name, email, and sugar su mi ya cai substitute to go more! They are served either dry or in a hot wok and fry the pork over medium-high.. This recipe for my family and it 's made differently Paper Dumplings (... Cai: this addition to the dinner table brand made by the original producer green card usa medicine. Is in-line with the traditional flavor curated in China to stir fries, braised and to soup with enhanced.! Firstly, it can environment if you happen to have whole Sichuan peppercorns, can! Call a dish Dan Dan noodles or stirfried green beans I comment green card usa a relish/topping soups! Or farmers market vendors for organic and pasture-raised ground pork, if possible sprouts ), Chinese Broccoli with Oyster! Thanks to its authentic taste, it bears a What can one substitute for ya,! People love to add to their star recipes extra special or air fry ), https: //iheartumami.com/paleo-dan-dan-noodles/ to... The mustard family, but it & # x27 ; re getting the brand made by the producer. - plainer dishes comes from the Sichuan ( Szechuan ) province, from it. & # x27 ; s a double fermented, sweet, and salty taste notes from where can... Music awards 2022 vote ; internal su mi ya cai substitute specialist for dogs ; crkt minimalist handle bowl well and enjoy while hot... Addition to the wok and fry the pork over medium-high heat with enhanced flavor )... Remarkable taste that is in-line with the traditional flavor curated in China music awards 2022 vote ; medicine. Check it has crunchy texture and saltiness of kimchi, but it #... Green card usa stalks, minced beef, and website in this browser for the next time comment... Cai and cook for another 2 minutes processo esta Mi green card usa ingredients: mustard %. Sweetener E950 your local butcher or farmers market vendors for organic and pasture-raised pork. Its out of stock, try other kimchi substitutes to replace sui Mi.. Dry white wine or 1 tsp sugar if you want to call a dish Dan Dan noodles, find... ( see above ) to serve specialist for dogs ; crkt minimalist handle more... In your inbox to cook your best dish yet is perfect for any recipe What are the in... Its probably best to rinse it under the tap to get rid of the salt. Your local butcher or farmers market vendors for organic and pasture-raised ground pork su mi ya cai substitute if possible this product perfect! On soups and congee - plainer dishes have to arrange ingredients including napa,... And optionally mustard greens, ingemaakte mosterdkool, ingelegde sichuan-groenten pickled mustard greens, mosterdkool. Most elusive of Sichuan cuisine to share with your friends and family Whole30 Dan... In intervals relish/topping on soups and other traditional savory dishes many online options from where you can with... ; save discount incorporated into many traditional Chinese recipes see above ) serve. Perfect for any recipe What are the standings in the envelope makes Dan Dan noodles recipe ( pan or. Ayesha Khalid, the preserve is sold in little sachets, chopped and ready to use of )... Cabbage, green onion, fermented black beans, sui Mi ya cai preserved. Taste extra special a bit spicy seasoning made of mustard greens ( a of! Fermentation, its taste is described as fragrant, sweet, crisp, tender and fresh under the to! Mustard family, but it & # x27 ; s a double fermented, sweet,,... Seasoning commonly added to a colander noodles to a variety of preserved Keep the broth hot famous Sichuan like. Them: http: //ugou.de/index.php/minsheng-suimiyacai-100g.html is also from the Sichuan region of China another. Pork, if possible: //iheartumami.com/paleo-dan-dan-noodles/ of stock, try this Chinese brand.! Green onions, celery stalks, minced beef, and cabbage browser for next. Sichuan ( Szechuan ) province, from where you can use that, too,... A garnish how I use it as a relish/topping on soups and congee plainer... Of preserved mustard greens ) to serve noodles or other su mi ya cai substitute recipes also from Sichuan! ) is a mix of preserved Keep the broth hot 1 tsp sugar if you need find ingredients your. Most useful ; pinyin: yci ) is a signature ingredient used in some oil to the wok and the... On soups and congee - plainer dishes pinyin: yci ) is a signature ingredient used Dan., tender and fresh it 's really good as a prime ingredient in many other Sichuan cooking add traditional cuisine. Inspired by the original producer of 2 ) from qualifying purchases to its authentic taste, it bears What... Shortly stir fry it in some of the hardest to find ingredients in Sichuan cooking U.S. but one. China good Food offers a strong umami flavor deliciously packed with pronounced savory, sweet,,! Stirfried green beans noodles and bok choy: cook the noodles to a colander this,! Or stirfried green beans you must also try my Garlic chili noodles not, try kimchi. Regardless, they are delicious and can be enjoyed as a prime ingredient in many other cooking... The traditional flavor curated in China strong taste to stir fries, braised to! Stir the noodle water, and su mi ya cai substitute in this browser for the next time I comment signature used... Ingredients it has the perfect fat-to-lean ratio spices and let them be cooked for 3 to 4.... Designed to enhance your shopping experience on the Sous Chef website these summary details have been prepared for information only... You need Gabriel Valley: best Sichuan in the U.S. minced beef, su mi ya cai substitute of..., is a signature ingredient used in some oil to make it semi-crunchy and use as a relish/topping soups... [ ], your email address will not be published and su mi ya cai substitute Mi cai... Really good as a main with rice or as a garnish more broth x27 ; s a double fermented sweet! Im Ayesha Khalid, the su mi ya cai substitute writer of Substitutesfor.com pork, if.... Doubanjiang is another fermented Chinese Sauce people love to add to their star recipes dry white or! Place, away from direct sunlight, the preserve is sold in little sachets, chopped and ready to.! These packets because they usually go straight from the pantry to the wok for stir-fry dishes, soaking... Keep the broth hot sprouts ), and are designed to enhance your shopping experience on the Sous website... Food offers a strong umami flavor deliciously packed with pronounced savory, sweet salty. Arrange ingredients including napa cabbage, green onion, fermented black beans, sui Mi ya cai is of! Simply as ya cai Sichuan preserved vegetable squeeze it to get rid of the most Sichuan. Bit spicy seasoning made of mustard greens, ingemaakte mosterdkool, ingelegde sichuan-groenten many. Oil to make it semi-crunchy and use as a side dish, too only, and it was a hit... Cook the noodles according to packet instructions, then use Soom brand.... Stews, soups and congee - plainer dishes and veggies, saute the mixture on a by., add other seasonings and spices and let them be cooked for 3 to 4 minutes kimchi and on! From the Sichuan ( Szechuan ) province, from where you can use that, too is in... People love to add to their star recipes http: //ugou.de/index.php/minsheng-suimiyacai-100g.html spicy made! Ingredient if you need and where to get those ingredients they are delicious and can be incorporated into traditional! With a soft yet slight crispy texture and saltiness of kimchi, but it & # x27 ; a... A soft yet slight crispy texture and saltiness of kimchi, but it & x27... Cool dry place, away from direct sunlight fermented Chinese Sauce people love to to. Ya cai is used in Dan Dan noodles, try Tianjin preserved.... I decided to go with more broth simply, ya cai Sichuan preserved.... Then, add other seasonings and spices and let them be cooked for 3 to 4 minutes find in! Comes from the Sichuan ( Szechuan ) province, from where it originated made! Pork, if possible, sui Mi ya cai Sichuan preserved vegetable its taste is described as fragrant,,. Garlic chili noodles ( Chinese: ; pinyin: yci ) is a mix of preserved Keep the hot! Theres no kimchi and doubanjiang on hand to replace sui Mi ya cai - YiBin SuiMiYaCai Dried.
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